Chinese breakfast

I started this Saturday with a breakfast at a traditional chinese coffee shop, Ya Kun Coffeestall, in Chinatown, Singapore. I had soft boiled eggs with soy sauce and pepper and toasted bread with coconut marmalade. The eggs were not my favorite, but the toasted bread was delicious, I recommend!

The Ya Kun Coffeestall started their business in 1944 in Chinatown. Nowadays they operate a whole chain of coffeeshops. In their original "flagship store" they have cute posters, like the one above. They claim to have had the same simple menu since 1944.

1 comment:

  1. this is comfort food for me :)

    when we are back from Tky, we can go explore more local comfort food!