I started this Saturday with a breakfast at a traditional chinese coffee shop, Ya Kun Coffeestall, in Chinatown, Singapore. I had soft boiled eggs with soy sauce and pepper and toasted bread with coconut marmalade. The eggs were not my favorite, but the toasted bread was delicious, I recommend!
The Ya Kun Coffeestall started their business in 1944 in Chinatown. Nowadays they operate a whole chain of coffeeshops. In their original "flagship store" they have cute posters, like the one above. They claim to have had the same simple menu since 1944.
this is comfort food for me :)
ReplyDeletewhen we are back from Tky, we can go explore more local comfort food!