Macaron mania

Macarons, those plaisirs parisiens, are sold in every well-stocked patisserie in Singapore. They are, though, quite expensive, but I love them. That is why I decided to bake macarons myself and here are the results. Crunchy and tasty, oh la-la!

Here is short article about macarons in the Singaporean I-S magazine.

And here is a good recipe for macarons and here is another one.